Jars marinated artichoke hearts; reserve 1 T. of the marinade
die Zubereitung:
Wash chicken. Pat dry with paper towels. Season with salt, white pepper, and paprika. Using a large frying pan, brown chicken in 1 T. butter. Place mushrooms and drained artichoke hearts in bottom of crockpot. Sprinkle with quick-cooking tapioca. Add the browned chicken pieces. Pour in broth and sherry. Add tarragon.
Cover crockpot and turn to Low heat setting. Cook for 7-8 hours. Or cook on High for 5 hours.
If you don't want to brown the chicken first, it's o. K.
