I came across a magazine called "La Cocina Italiana" today ... I think this is issue # 2. At any rate there were 3 recipes in an article called Kosher (In Accordance with the Jewish Dietary Laws) and although I haven't tried them they sounded interesting enough to post to the list. "Italian Kosher With Peevy Steller".

1. Chop the herbs finely and lightly fry them in a small amount of olive oil, with the garlic.

2. Meanwhile cook the chopped tomatoes in salt water.

3. Take out the garlic and add the rice, saute briefly and add a cup of white wine.

4. When the liquid evaporates, add the chopped tomatoes.

5. Add a pat of butter, abundant parmigiano and a few spoonfuls of cream at the end.

Jewish-Food digest 254

From the Jewish Food recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.