Flour( wasnt specified but I used bread flour although all purpose is generally used in quick breads )
die Zubereitung:
Preheat oven to 425 F ! Mix all the ingredients together by hand with a fork as you would for biscuits, i.e. gently and quickly until a dough ball forms, leaving the sides of the bowl. Place dough on a greased baking sheet. Use a piece of plastic wrap to cover the dough so you can easily shape it into a round loaf with your hands.( it's a sticky dough that's why ) Remove plastic, use a sharpe knife and cut, slash an "X" accross the top of the dough. Dust top of loaf with flour.( for looks only ) Now use a large metal bowl and completely cover the loaf with it! Bake in the preheated 425F oven for 30 minutes. Remove bowl , ( careful, steam will escape, ) and return bread to the oven and bake another 30 minutes at 425 or until golden. You should have a crusty loaf with a lovely moist interior.
30 and was a good golden brown. This truely tastes best when served warm.
