| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Tasse | Leftover frozen corn kernels; (about a cup) |
| 1 Tasse | Leftover frozen diced onions; (about a cup) |
| 1 Esslöffel | Balsalmic vinegar |
| 1 Teelöffel | Random herbs; about (thyme, basil and tarragon) |
| 1 Esslöffel | garlic minced |
| 1 Teelöffel | ginger minced |
| 5 | carrots sliced |
| 1 Dose | Pizza sauce |
| | Some odds and ends of assorted pasta |
| 1 Tasse | Water; about |
|
this is my first posting and i'm really excited about sharing my dinner last night! I got home from classes (college) and wanted something Hot and Hearty and Healthy and my fridge looks like a barren wasteland. So this is what i came up with! Enjoy!
* i steamed the corn and onion in a pot til they were soft then added:
* i just cooked it on medium low for about a half hour covered and it thickened up and came out Deliciously! i still have half of it in my fridge! hope ya like it!
<gwb7z@uva. Pcmail. Virginia. Edu> on Dec 4, 97
|
|
Anmerkungen zum Rezept:
keine |
