Preheat oven to 350 degrees. Butter a 13-by-9-inch glass baking dish. Place the cream cheese milk and butter in a saucepan and cook, stirring, over low heat until the cheese has melted. Place mashed potatoes in a large bowl and stir in cheese mixture. Add the jalapenos, corn salt and pepper. Mix well and soon into the baking dish. Bake about 30 minutes. Note: wear gloves when handling fresh chilies; the oils can cause a burning sensation on your skins. Typed by: Brenda Adams<adamsfmle@aol. Com>, please let me know if there are errors.

Conway: Country Inns and Back Roads Cookbook, recipe comes from Grant Corner Inn in Santa Fe, New Mexico