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| 6 Tasse | Water boiling |
| 1 Teelöffel | salt |
| 3 Tasse | Egg noodles |
| 2 Esslöffel | Butter melted |
| 1 Teelöffel | vanilla extract |
| 12 x ca. 30 g | Poppy seed cake and pastry filling |
| 1 Teelöffel | lemon juice |
| 1 1/2 Teelöffel | Lemon peel grated |
| 1/3 Tasse | raisins |
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Combine boiling water and salt in a large saucepan. Add noodles and cook until tender, then drain and cool. Toss noodles with butter in the saucepan.
Combine poppy-seed filling with vanilla extract, lemon juice and lemon peel and raisins. Add to noodles and mix well. Cook just until heated through.
* Rodzynkami Noodles with Poppy Seed and Raisins - This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6.
Polish into English (with a few mods) by Edward Chrzanowski
{ihnp4, allegra, utzoo}!watmath!echrzanowski
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