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| 1/2 Tasse | Honey crunch wheat germ |
| 1/4 Tasse | + 4 tsp flour |
| 1/3 Tasse | brown sugar firmly packed |
| 1 Teelöffel | cinnamon |
| 2 Esslöffel | butter |
| 6 Tasse | (about 6 mdm) fresh or 2 (16 oz) pkg frozen thawed peaches, sliced |
| 1 Tasse | Blueberries |
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Peach-Blueberry Crisp
Preheat oven to 375 degrees. Combine wheat germ, 1/4 c flour, brown sugar, and cinnamon. Cut in butter. Combine peaches, blueberries and 4 tsp flour, tossing to coat evenly. Spoon into 8 inch square pan. [Begin microwave directions here] Top with wheat germ mixture. Bake 30-35 minutes, until fruit is tender. Serve warm with vanilla yogurt or ice cream.
Microwave directions: Place in 8 inch square microwavable dish. Cover and microcook on High 7-9 minutes, stirring after 4 minutes. Top with wheat germ mixture. Microcook on High 3 minutes, until fruit is tender. Serve as
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