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| 1 x ca. 450 g | Fresh large shrimp; in shell (30-35 per lb.) |
| 1 Esslöffel | Seafood seasoning mix; or more |
| 1 | Lemon; cut into 6 slices |
| 1 mittel | Onion; cut into 6 pieces |
| 1 mittel | Carrot; cut into 6 pieces |
| 1 mittel | Celery; cut into 6 pieces |
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This recipe uses a Black and Decker Steamer. Adapt to your steamer. Fill steamer base with water to "Lo" fill line. Position Drip Tray, then Steaming Bowl.
Rinse shrimp; add to Steaming Bowl. Sprinkle seafood seasoning mix over shrimp and stir to coat. Spread shrimp evenly in Bowl.
Place lemon slices and vegetable pieces on top of shrimp. Position Cover. Steam until shells are reddish and flesh is opaque, from 14 to 17 minutes. After 8 minutes, stir mixture with a long-handled spoon; stir 1 or 2 more times to ensure even steaming.
Serve with a favorite cocktail sauce, or a mixture of lemon juice and melted butter or margarine, with a dash of hot sauce.
This recipe snared on the web! http://www.blackanddecker.com [Pat H. McRecipe posted 24 Oc 96]
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