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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1/2 Tasse | + 1 tb sugar;* sugar sub may be used! |
| 5 Esslöffel | flour |
| 2 Esslöffel | cocoa |
| 4 Tasse | milk |
| | (of course, we use low-fat) |
| 3 | Slices bread;8 |
| 1/4 Tasse | Stick butter; =Or= |
| 1/4 Tasse | Margarine;* |
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Combine sugar, flour and cocoa. Put under broiler and brown, stirring frequently. Add a little milk until cramy. Heat the remainder of the milk to boiling point. Slowly add a little until creamy. Heat the remainder of the milk to boiling point. Slowly add the cold milk mix, bring again to boiling point. Add vanilla and salt to taste (about 1/2 teaspoon vanilla and dash of salt). Cube the bread and fry golden brown in the butter. Add the toasted bread at serving time.
winter's day. They (and we) love it for lunch.
(If the substitutions are made) Food Exchange per serving: 1 Low-Fat Milk Exchanges + 1 Starch/Bread Exchange + 1 Fat Exchange
Pendleton, Califorina Brought to you and yours via Nancy O'Brion and her Meal-Master
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