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| 1 x ca. 450 g | Marinated alligator fillet cut into small pieces |
| 1 x ca. 450 g | Hot sausage (Italian) cut into chunks |
| 3 Esslöffel | oil |
| 2/3 Tasse | Bell peppers chopped |
| 2 | Cloves garlic crushed |
| 3/4 Tasse | parsley |
| 1 Tasse | parsley fresh, chopped |
| 1 Tasse | celery chopped |
| 2 Dose | Tomatoes (16 oz each) |
| 2 Tasse | Chicken stock (2 pkg.chicken cube mix + water also works) |
| 1 Tasse | green onion |
| 2 Teelöffel | oregano |
| 2 Prise | Red hot sauce (optional) |
| 1 Esslöffel | Cajun spices (blackened or cajun king herbed spice excellent)- to taste |
| | salt |
| 2 Tasse | Raw white rice |
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In deep frying pan (cast iron preferably) saute the bell pepper, garlic parsley and celery. While this is cooking, add tomatoes & their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven (corning ware ) Stir in spices, sauteed vegetables raw rice, sausage and alligator fillet pieces. Cook on medium-high heat until liquid is absorbed (stir occasionally to make sure rice doesn't burn on bottom) and then bake covered in the oven for 25 minutes. Good luck, I done this three times and the usual comment is its superb but where is the alligator...
I have tried this recipe for marinated alliator fillet and found no complaints.
I can't vouch for the flavor of this sucker. I haven't made it, as I'd never touch Alligator voluntarily, myself...
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