Combine first 3 ingredients, and spread half of mixture into a lightly greased 10-inch springform pan. Freeze. Spread a layer of each sherbet over whipped topping mixture, allowing each layer to freeze before spreading next layer. Top with remaining whipped topping mixture. Cover and freeze overnight. Garnish, if desired. Makes 12 servings.
reserved. Mc formatting by bobbi744@acd. Net Icq #12099523
