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| 2 | Salmon steaks, 1" - 1 1/2" thick |
| | lemonjuice of 1/2 lemon |
| 4 Esslöffel | butter or margarine, melted |
| 2 Esslöffel | dill weed ground |
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This recipe is really simple. Rinse the salmon well, and place in a glass bowl. Juice the lemon over the fish and refrigerate for one half hour or so. Meanwhile, melt the butter or margarine and add the dill weed.
Prepare a hot Bbq fire (or preheat oven to 400F), and grease the rack with non-stick spray (or prepare a baking dish in the same manner).
Rinse the salmon again, and cover liberally with dill-butter mix and bake for 20 min. Or grill. If you grill, usually grill 4 min.
per side.
"I might be so presumptious as to suggest a nice portion of Fettucini Alfredo, a few fresh green beans, cooked just until done a large bottle of Chenin Blanc, two candles, and a smile!"
315-786-1120
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