Cut cooked chicken breast meat into 1/2 inch cubes and set aside. Blend mayo and peach juice in a 2 quart mixing bowl and fold in whipped cream. Season with salt and pepper as needed. Add cubed chicken meat and diced peaches and mix lightly, coating chicken.

Stir gently until blended. Refrigerate 1 hour. Can serve with lettuce instead of bread.

This recipe came from Mickey's Gourmet Cookbook and is served at Top of the World at Disney