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| 6 x ca. 30 g | Box lime jello |
| 1/4 | Head cabbage |
| 3 | Carrots, washed and peeled |
| 1 Dose | (8oz) crushed pineapple, Drained |
| 1 Dose | (11oz) mandarin orange |
| | Segments, drained |
| | Grater |
| | Knife |
| | Mixing bowl |
| | Fork |
| | Plastic wrap |
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With an adult's help, prepare jello according to directions on box. Refrigerate 2 1/2 hours or until partially set.
Grate about half a cup cabbage and half a cup carrots into a bowl. Add the drained pineapple and orange segments to the vegetables and mash with a fork until mixture looks well chewed.
Remove the jello and dump the vegetables in. Stir gently with a fork. Cover with plastic wrap and chill 2-4 hours until it has the consistency of a grassy pile of gelatinous puke.Serves 8-10 chunk chompers.
From the Book: Gross Grub by Cheryl Porter Random House Isbn 0-679-86693-0
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