Salt and pepper the quail, inside and out. Stuff the quail with about 4 ounces of stuffing. Place it in a 400 degree oven, for 10 minutes, or until cooked. Serve with 2 ounces of quail stock mounted with butter, and 6 ounces of brabant sweet potato.

Gmt Recipes

Mc formatted using Nts & Mc Buster on 01/21/99