Preheat the oven to 375F. Arrange the bananas in a single layer in a shallow baking dish. Combine all the other ingredients and pour over the bananas.

Bake, uncovered, for 15 - 20 minutes or until the bananas are lightly browned and bubbling. Put 3 banana pieces in the center of each dessert plate and spoon sauce over them.

Per serving: 121 Calories; 1g Fat (4% calories from fat); 1g Protein; 31g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 2 Fruit