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| 1 x ca. 450 g | Cooked new potatoes |
| 12 x ca. 30 g | tomatoes |
| 1 x ca. 30 g | margarine |
| 1 x ca. 30 g | flour |
| 7 1/2 | Floz milk or milk with vegetable stock |
| 3 x ca. 30 g | cheese grated |
| | salt |
| | pepper |
| 1/2 x ca. 30 g | margarine |
| 1 x ca. 30 g | Crisp fine breadcrumbs |
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Grease a 2lb loaf tin or use an oval casserole and coat with the breadcrumbs. Preheat the oven to 180 °C/350F/gas 4.
Arrange about a third of the potatoes in a neat layer in the container, cover with a little sauce and half the tomatoes. Put in half the remaining potatoes with the rest of the sauce and tomatoes. Add a final layer of potatoes.
Cover the dish with margarine paper and bake in the oven for 30-35 minutes. Turn out and serve hot with a salad.
reserved.
Carlton Food Network http://www. Cfn. Co. Uk/
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