This unique dressing combines the natural sweetness of tropical fruits with the savory tanginess of vinegar. Serve it over mixed leafy greens, mesclun, or braised or grilled vegetables.

In food processor or blender, combine all ingredients and process until smooth. Pour dressing into a serving container. Cover and refrigerate until ready to use.

Per Tablespoon: 29 Cal.; 0 Prot.; 2G Total Fat (0 Sat. Fat); 2G Carb.; 0 Chol.; 37MG Sod.; 0 Fiber.