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| 2 Teelöffel | olive oil |
| 1 Teelöffel | butter |
| 2 | cloves garlic minced |
| 1 1/2 x ca. 450 g | Medium shrimp; peeled and deveined |
| 2 Esslöffel | honey |
| 2 Esslöffel | Tequila; or 3 |
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1. Heat the oil and butter in a skillet over medium-high heat. Add the garlic and saute for 30 seconds. Add the shrimp and saute for 3-4 minutes or until the shrimp turn pink.
2. Add the honey and tequila and cook for 1-2 minutes. Serve immediately.
3g. Saturated fat: 1g. Cholesterol: 163mg. Sodium: 192 mg. Carbohydrate: 6g. Dietary fiber: 0g. Sugars: 6g. Protein: 7g.
*Recipe from Memorable Menus Made Easy by Robyn Webb (American Diabetes Association). Reviewed by the Chicago Suntimes.
must be cooked fast or it toughens up and loses its juiciness. If you're a garlic fan, you might consider adding even more of the fragrant bulb. The savory garlic here keeps the honey from making the dish too sweet, and the tequila adds a welcome punch. Add a bit of crushed red pepper for a spicy-sweet sensation.
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