| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| | Canola oil; to cook |
| 1 Esslöffel | garlic minced |
| 1/2 Esslöffel | ginger minced |
| 2 gross | onions red |
| | salt |
| | black pepper freshly ground |
| 2 Tasse | shiitake mushrooms sliced |
| 1 Tasse | Sliced yellow zucchini |
| 1 Tasse | Sliced green zucchini |
| 2 | Tomatoes thinly sliced |
| 1/3 Tasse | Thai basil chiffonade |
| 2 Tasse | Mozzarella grated |
| 1/3 | Pizza Dough recipe; see * Note |
|
* Note: See the "Pizza Dough" recipe which is included in this collection.
In a hot wok coated with oil, stir-fry garlic, ginger and onions. Season with salt and pepper and cook until onions are caramelized. Add mushrooms and zucchini and stir-fry until soft. Check for seasoning. Place filling on top of a grilled pizza dough. Cover with tomato slices and basil. Cover with cheese.
This recipe yields two 8- to 10-inch pizzas.
jcomiskey@krypto. Net" Yield: "2 pizzas"
Per serving: 188 Calories (kcal); 1g Total Fat; (5% calories from fat); 6g Protein; 42g Carbohydrate; 0mg Cholesterol; 34mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 7 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
|
|
Anmerkungen zum Rezept:
keine |
