In med. Sized skillet, heat the oil. Add the jalapenos, garlicn and onion Saute until the onion is soft, but not browned, 3-5 Minuten Add the tomatoes and cook until the tomatoes are quite soft, about 5 Minuten Add the remainig ingredients and cook for a few minutes more to give the flavors a chance "marry". Add salt to taste if needed. Let the salsa stand for at least min. Stir well before serving. Yield: Approx. 2 cups This salsa is moderately hot-use half bell pepper and half jalapeno to "cool" it down if you like.