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| 1/2 Tasse | soy sauce |
| 3/4 Tasse | vinegar |
| 1 | Whole head of garlic, peel and crush cloves |
| | 1-2 bay leaves |
| 5 | peppercorns |
| 2 Esslöffel | brown sugar |
| 3 x ca. 450 g | Of chicken wings |
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Preheat oven to 375 degrees. Mix everything but the wings together. Place wings in large pan, layering is okay, but make sure that the pan is large enough to hold the wings and sauce. Pour sauce over the wings, and bake until wings are done and golden brown. Stir occasionally. Typically, Adobo is done with a whole chicken, and simmered stove top and served with white rice. It's fairly flexible, some folks will broil the chicken after simmering to crisp it up a little, and reduce the sauce a bit. Others will add a cup or two of water during the simmering process. Some add brown sugar for a little sweetness, and/or cayenne to spice it up a bit. Adobo Chicken Wings
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