Mix all ingredients thoroughly; place in ungreased 9x5x3 inch loaf pan. Bake at 350° for 2 hours. Spread Mustard Glaze over ham loaf during last half hour of baking, basting often with sauce in the pan.

Mustard Glaze: Combine 3/4 cup firmly packed brown sugar, 1 1/2 tablespoons prepared mustard, 3 tablespoon cider vinegar and 2 tablespoons water, blend well.