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1. Preheat oven to 425F. Cut the potatoes into 6-8 wedges each.
2. In a large bowl, combine the basil, oregano, oil, salt and pepper. Add the potatoes and toss to combine.
3. Place the potatoes on a nonstick baking sheet and sprinkle with parmesan cheese.
4. Bake for 20-25 minutes of until tender and golden brown.
potatoes, both of which have yellow flesh. Substitute 2 t. Chopped dried rosemary for the basil and oregano.
values: 185 calories per serving, 7 gm protein, 6 gm fat, 26 gm carbohydrates, 8 mg cholesterol, 391 mg sodium.
Cyberealm Bbs Watertown Ny 315-786-1120
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