Heat 1 Tbs Olive Oil in large Dutch Oven. Brown Rabbit pieces, without crowding, until golden. Remove from pan. Add onions and saute until they start to sweat. Add garlic and continue to cook for 1 - 2 mins. Return Rabbit to pan along with sauce. Season to taste. Simmer for 1 1/2 hrs over low heat. Add peas and cook 15 mins. Longer. Serve over hot pasta.
