Pitted dark cherries; drained and soaked in the kirsch
2 Tasse
Heavy cream whipped
1/3 Tasse
Confectioner's sugar
Chocolate curls and maraschino cherries for garnish.
die Zubereitung:
Beat for ten minutes at high speed eggs, vanilla, and 2/3 c sugar. sift together flour and cocoa, fold into egg mixture. Add melted butter, stir until Just mixed. Pour into 3 greased and floured 6'' round pans. Bake in 350 oven for 10-15 mins. Cool in pans 5 mins, remove and cool on racks.
Combine 1/2 c sugar and water in saucepan. Boil 5 minutes. Cool to lukewarm and add kirsch sprinkle over cake layers. Fold confectioner's sugar into whipped cream. Spread one layer of cake with cream, sprinkle on 1/2 the cherries. Put second layer on top and repeat. Put last layer on top and frost top and sides with remaining cream. Garnish.
