Favorite ice cream flavors in a quick-to-make pie. Instant pudding & pie filling and whipped topping provide the base for these delectable freezer pies with a variety of stir in ingredients.

Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Spoon into crust.

Freeze 6 hours or overnight until firm. Let stand at room temperature or in refrigerator 15 minutes or until pie can be cut easily.

Garnish as desired. Makes 8 servings

Cookies-and-Cream Pie: Use Jell-O Vanilla Flavor Instant Pudding & Pie Filling and chocolate crumb crust. Stir in 1 cup chopped chocolate sandwich cookies with whipped topping.

Rocky Road Pie: Use Jell-O Chocolate Flavor Instant Pudding & Pie Filling and chocolate crumb crust. Stir in 1/3 cup each Baker's Semi-Sweet Real Chocolate Chips, miniature marshmallows and chopped nuts with whipped topping. Serve with chocolate sauce, if desired.

Peanut Butter Pie: Use Jell-O Vanilla Flavor Instant Pudding & Pie Filling and graham cracker crumb crust. Reduce milk to 1 cup and add 1/ 2 cup peanut butter with pudding mix. Serve with chocolate sauce and chopped peanuts, if desired.