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| 1 Tasse | flour |
| 2 Esslöffel | butter |
| 1 | egg |
| 2 Esslöffel | Yoghurt |
| 1/2 Teelöffel | Baking soda |
| 1/2 Teelöffel | salt |
| 1 Teelöffel | sugar |
| 1 Tasse | Chopped peeled almonds |
| 1 Teelöffel | Cardamon |
| 1 Tasse | Confectioners sugar, about |
| 1/2 x ca. 450 g | Pitted dates |
| 2 Esslöffel | vegetable oil |
| 1 | egg yolk |
| | sesame seeds |
| 1/4 x ca. 450 g | Feta grated |
| 1 Esslöffel | cream cheese |
| 1 | egg |
| 1 Esslöffel | flour |
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Purim pastry from the land of Queen Esther
DOugh: Combine all ingredients and knead. Cover and let rise 1 hour. Roll out dough into 1/8" thickness. Cut into 3" rounds. Fill with any of the following fillings. Close to semi-circle and crimp closed with fork. Bake at 350 for 20 minutes or until slightly brown
Fillings:
Almond Filling: Grind almonds, mix with cardamon, and add sugar to desired sweetness
Date Filling: Combine date and oil over low heat in a saucepan. When soft, shape into small balls and fill dough. Dip pastry in egg yolk and then in sesame seeds. Bake as above
Cheese Filling: Combine all ingredients and fill prepared dough
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