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| | Cooking spray |
| 1/2 x ca. 450 g | Fresh green beans; cleaned & trimmed |
| 1 x ca. 450 g | Fresh asparagus; trimmed |
| 1 mittel | Red onion; cut into rings |
| 10 | Cloves garlic; peeled & cut in half |
| 1/2 Teelöffel | salt |
| 3 Esslöffel | Basalmic vinegar |
| | black pepper freshly ground |
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1. Preheat the oven to 400x. Spray a cookie sheet or shallow baking tray with cooking spray.
2. Spread asparagus and beans on the tray, and cover with onion rings and garlic. Salt lightly, and spray with cooking spray.
3. Bake the vegetables about 20 minutes, interrupting several times to shake the tray. Test at about 15 minutes.
4. When veggies are tender, remove from the oven and transfer to a bowl or small casserole. Drizzle immediately with vinegar. Apply freshly ground black pepper to taste.
5. Serve hot, room temperature, or cold.
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