Mix beef, egg yolk, onion, salt & pepper. Serve on lettuce topped with pickle. Very good on buttered Swedish rye bread with a beer. Variation: Add cayenne pepper, paprika & 2 Tablespoons Worcestershire sauce. (Frau Hillrich (Carola) von der Felsen)
Cpt Johannes Perk
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, Tx. Downloaded from Glen's Mm Recipe Archive,
