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| 1/2 | onion chopped |
| 1/2 Tasse | Cooked green lentils |
| 1/3 Tasse | peas cooked |
| 1 | carrot grated |
| 1 Esslöffel | Parsley freshly chopped |
| 1 Teelöffel | Tamari |
| 2 Tasse | bread crumbs |
| 1/4 Tasse | flour |
| 1 | egg beaten |
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Saute the onion until soft. Mix all ingrediants except the flour and leave to cool. Form the mixture into patties and brown in skillet.
This came from _New Recipes for Young Vegetarians_ by Sammy Green. Lentils take about one hour to cook from dry, but they freeze well, so make a big bunch of them at once. This recipe came out kind of crumbly, but that might have been a fluke, as this was the first time I'd made it.
For Vegan, the _Moosewood Cookbook_ by Mollie Katzen has a "Lentil-Walnut Burger" recipe on page 147.
Ggentry@Kuhub.Cc.Ukans.Edu
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