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| 2 x ca. 450 g | Sweet potatoes (3) |
| 1 Esslöffel | orange rind grated |
| 1/3 Tasse | orange juice |
| 1/3 Tasse | Grapefruit juice |
| 1/4 Tasse | Firm packed brown sugar |
| 2 Esslöffel | Butter melted |
| 2 Esslöffel | lemon juice |
| 1 Teelöffel | salt |
| 1/2 Teelöffel | pepper |
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Peel and cut sweet potatoes into 1/4-inch thick slices; arrange, overlapping slightly, in a single layer in 13x9 inch baking dish. Combine orange rind and juice, grapefruit juice, sugar, butter, lemon juice, salt and pepper; pour evenly over sweet potatoes. Cover tightly with foil; bake in 375F 0 °C oven for 40 minutes. Uncover and bake, basting every 10 minutes, for about 30 minutes longer or until sweet potatoes are tender and glazed.
Per serving: 220 calories, 2 g protein, 4 g fat, 45 g carbohydrate high source fibre
Dinner menu: Aloha For Six: Party Planner Info Aloha For Six: Golden Curry Macadamia Nuts Aloha For Six: Chicken Salad With Soft And Crispy Noodles Aloha For Six: Ginger-Glazed Pork Tenderloins Aloha For Six: Citrus Sweet Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For Six: Lime Custard With Mange Sauce; or Aloha For Six: Coconut Cookies
[-=Pam=-] PA_Meadows@msn. Com
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