Ground Beef: Season gound beef with garlic, salt, onions, peppers and tomato sauce to taste. Saute in skillet until meat is browned.

Potatoes: Boil in water until potatoes are soft enough to mash. Mash together with fork using a little bit of butter.

Take a portion of the potato mixture into the palm of your hand. Scoop out a spoonful of the portion and add a spoonful of ground beef. Cover with another portion of potatoes. Round into a ball. After making all the potatoes, powder them with flour, roll them into a mixture of beaten egg yolks, and roll in cracker crumbs.

Fill a large pan with oil and heat until very hot. (Make oil high enough to cover potatoes). Fry until potatoes are golden brown. Drain out the oil. Cool and serve.