Bottle Crystal Extra Hot sauce (in the red bottle) or Durkee's for milder tastes
1
Stick of butter
Couple of shakes of Worcestershire Sauce
Bleu Cheese dressing
Celery to suit cut in strips and sections
die Zubereitung:
Fry the wings in the wok in two batches until the wings are crispy and brown. Melt the butter in the microwave in a covered Tupperware bowl which will be used for your shaker. Add the fried chicken wings to the sauce, shake and serve immediately.
